This page is an on-going project and I plan to add to it on a weekly basis.
Gluten-Free Flours and Mixes
Bob's Red Mill All Purpose Gluten-Free Flour (this is our staple that we use in just about everything & order it in 25 lb sacks)
ALL of Bob's Red Mill Gluten-Free Flours - they have everything you might need & can be ordered on-line
Pam's GF Baking and Pancake Mix (like a GF Biscuick, only better)
Namaste Foods GF Spice Cake Mix (pricey but worth it! The best cake - wheat or gf - I have ever tasted!)
Ready-Made GF Products
Udi's GF Pizza Crust
Rudi's GF Breads
Ancient Harvest Quinoa Pasta
DeBoles Rice Lasagna Noodles
Cookbooks
Before I list these, let me state that we have learned to adapt any recipe we have to gluten-free and that is the real key (see Gluton-Free Gastronomy).
Gluten-Free Quick & Easy by Carol Fenster, Ph.D.
Along with great recipes, this book also explains about each gluten-free flour and the percentage to use per recipe for best results.
Incredibly East Gluten-Free Recipes by Publications International
Gluten-Free Cooking for Dummies by Danna Karn & Connie Sorros
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